The First Wine
2016
Aromas of blackcurrant,
Morello cherry and liquorice.
Can you sense all the mineral notes?
The wine is rich
and complex on the palate.
Do you like this balance between
concentration and harmony,
power and refinement,
classy and precise tannins?
The winter was
mild and wet.
Throughout the summer,
which was dry from
the 20th of June onwards,
the clay-limestone subsoil
played a strong moderating role.
The grapes were harvested
at peak ripeness from
the 20th of September
to the 18th of October.
42%
Cabernet Sauvignon
53%
Merlot
1%
Cabernet Franc
3,5%
Petit Verdot